Ham and Split Pea Soup Recipe: A Cozy and Easy Chicken Ham Delight

Introduction to Ham and Split Pea Soup

Comfort foods have a unique way of wrapping us in warmth and nostalgia, and ham and split pea soup is a classic example of this culinary embrace. As the weather cools down and evenings get longer, there’s nothing quite like a hearty bowl of this delicious soup to satisfy your cravings and provide a sense of home.

Why Ham and Split Pea Soup is a Comfort Food Favorite

One of the reasons this soup stands out is its incredible versatility. While the traditional recipe often calls for ham, we’ve made it even better by using chicken ham instead. This substitution not only offers a lighter twist but also makes the dish accessible for those who are health-conscious.

Split peas are a fantastic source of protein and fiber, making this soup both nutritious and filling. They are also easily digestible and low in fat, which can be especially appealing to young professionals looking for meals that won’t weigh them down after a long workday. Did you know that one cup of cooked split peas contains around 16 grams of protein? That’s not only satisfying but will keep you full longer!

The beauty of ham and split pea soup is that it’s not just a meal; it’s an experience. Picture coming home after a chilly day, the rich aroma of simmering soup wafting through your kitchen. Simply pairing it with a slice of crusty bread can turn it into a cozy weeknight dinner or a delightful meal prep option for busy days ahead.

Getting creative with this soup can also be fun! You can add colorful vegetables like carrots or spinach to boost its nutritional profile, or season it with your favorite herbs for a personalized touch. And if you’re feeling adventurous, why not try swapping the chicken ham for turkey bacon? It adds another layer of flavor and a bit of smoky goodness!

If you’re eager to dive deeper into the world of comfort food, check out resources from trusted culinary sites like The Spruce Eats or EatingWell for more delectable ideas. In the spirit of homemade goodness, let’s get started on crafting your very own bowl of ham and split pea soup. Trust me, you won’t regret it!

Ingredients for Ham and Split Pea Soup

Essential ingredients for a hearty soup

Creating the perfect ham and split pea soup starts with a robust base. Here’s what you’ll need:

• 1 cup split peas: These tiny legumes are packed with protein and fiber, providing that creamy texture once cooked.
• 2 cups chicken broth: A flavorful foundation that enhances the soup’s depth. Feel free to use low-sodium broth for a healthier option.
• 1 cup cooked chicken ham: This lean protein adds a savory richness, making your soup extra satisfying.
• 1 large onion: Chopped finely, onions bring sweetness and depth to the dish.
• 2–3 medium carrots: Sliced into rounds, they add a natural sweetness and vibrant color.
• 2 cloves garlic: Minced to infuse each spoonful with a warm, aromatic flavor.

Optional ingredients for added flavor

To elevate your ham and split pea soup, consider these optional add-ins:

• Turkey bacon: For that smoky touch, crispy turkey bacon enhances the overall flavor profile without the extra fat of regular bacon.
• Bay leaves or thyme: A couple of these herbs can deepen the complexity of flavors in the soup.
• Potatoes: Adding diced potatoes can make the soup even heartier.

Don’t hesitate to experiment! Each ingredient contributes to the overall character, making your bowl of soup distinctly yours. For more tips on ingredient selection, check out this great resource on legumes.

Preparing Ham and Split Pea Soup

Cooking is an art that often comes with its own rhythm, and preparing a comforting ham and split pea soup is no exception. Whether you’re winding down from a busy day or planning a cozy gathering, this delectable dish is sure to warm your soul. Let’s break down the preparation steps to help you create a delicious and satisfying soup.

Gather and prep all ingredients

Before diving into the cooking process, it’s essential to gather all your ingredients. Here’s a simple checklist to ensure you have everything at hand:

• 1 cup of split peas (rinsed and drained)
• 8 oz of chicken ham (diced)
• 2 cups of turkey bacon (chopped)
• 1 large onion (chopped)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 4 cloves of garlic (minced)
• 6 cups of chicken stock
• 1 cup of water
• Salt and pepper to taste
• Optional herbs (like thyme or bay leaves)

The prep work can be meditative; as you chop and dice, take a moment to appreciate the rich colors and textures of your ingredients. You might even find inspiration for future meals!

Sauté your aromatics

Once your ingredients are prepped, it’s time to bring out those flavors. Start by heating a large pot over medium heat and adding the chopped turkey bacon. The goal is to render out the fat, which will infuse your soup with a delightful smoky flavor.

After a few minutes, toss in the onion, carrots, and celery. These aromatics form the base of your ham and split pea soup. Sauté them for about 5-7 minutes until the vegetables are softened and the onion turns translucent. The kitchen will begin to smell wonderful, inviting you to envision yourself enjoying the final product!

Combine split peas and chicken ham

With your aromatics sautéed to perfection, it’s time to introduce the star ingredients. Add the rinsed split peas and the diced chicken ham to the pot. Stir everything together, ensuring that the split peas soak in the flavors of the vegetables and the turkey bacon.

Fun fact: Recent studies have shown that split peas are an excellent source of protein and fiber, making them a solid addition to a healthy diet. If you want to read more about the nutritional benefits of legumes, check out Healthline’s article on legumes.

Add stock and water

Next, it’s time to pour in the broth! Add the 6 cups of chicken stock and 1 cup of water. If you’re using homemade stock, even better; it can elevate the soup’s taste to new heights. This is also a great opportunity to season the soup. A pinch of salt and a dash of pepper will do wonders here, but remember, you can always adjust seasoning later as it simmers.

Simmer until perfection

Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 1 to 1.5 hours, or until the split peas are tender and the soup has thickened beautifully. Stir occasionally, and keep an eye on the consistency. If it thickens too much, feel free to add an extra splash of water or stock.

As the soup simmers, take this time to relax and enjoy the rich, hearty aromas filling your kitchen. It’s these moments that make cooking such a fulfilling experience!

Finally, once your ham and split pea soup reaches that perfect, creamy texture, give it a taste. Adjust the seasoning one last time, and your delicious, hearty soup is ready to be served. Enjoy with a warm slice of bread or a fresh salad for an irresistibly comforting meal!

Variations on Ham and Split Pea Soup

Vegetarian Split Pea Soup

If you want to enjoy the creamy goodness of split pea soup without the meat, don’t worry! A vegetarian version can be just as hearty and satisfying. Start by swapping out the chicken ham for a mix of roasted vegetables like carrots, bell peppers, and zucchini. You can also enhance the flavor profile with spices such as smoked paprika or turmeric. Another twist? Use vegetable broth as your base and toss in some nutritional yeast for that cheesy umami flavor. For a creamy texture, consider blending a portion of the soup before serving. Trust us; your taste buds won’t miss the meat!

Add-ins for Extra Flavor or Texture

When it comes to making your ham and split pea soup even more delightful, the sky’s the limit! Consider these creative add-ins:

• Herbs and Spices: Fresh rosemary or thyme can uplift the overall flavor. A dash of cayenne can add a touch of heat.
• Veggies: Introduce diced sweet potatoes or kale for added texture and nutrients.
• Turkey Bacon: For those looking to maintain a savory smoky taste, crispy turkey bacon makes a fantastic substitute for traditional ham.
• Cream or Coconut Milk: A splash of light cream or coconut milk can provide a luscious finish.

Feel free to experiment! Every batch can become a unique creation reflecting your mood or what you have on hand in the pantry. Find inspiration in this great article about soup variations for some additional enhancement ideas. You’re just a few ingredients away from your new favorite comfort food!

Cooking Tips and Notes for Ham and Split Pea Soup

How to Avoid Common Mistakes

Making ham and split pea soup can be a delightful experience, but there are a few common pitfalls to watch out for:

• Overcooking the peas: Split peas should be tender but not mushy. Keep an eye on them as they cook, and taste as you go.
• Using the wrong type of meat: Opt for chicken ham instead of traditional ham, as it offers a leaner alternative with great flavor.
• Neglecting seasoning: Adjust seasonings, but be careful with the salt! The chicken ham may already provide enough saltiness.

Storing and Reheating Tips

To keep your ham and split pea soup fresh:

• Storage: Store it in an airtight container in the fridge for up to five days. For longer storage, freeze it in portions.
• Reheating: When reheating, add a splash of low-sodium broth or water to refresh the consistency. Heat over medium-low heat and stir occasionally.

For more tips on soup storage, check out this helpful guide on food safety. Enjoy your cozy meal!

Serving Suggestions for Ham and Split Pea Soup

Accompaniments that Enhance the Experience

To elevate your ham and split pea soup, consider pairing it with flavorful sides that complement its rich, hearty taste. Freshly baked crusty bread (sourdough or whole grain) is a classic choice; it adds a delightful crunch and texture. A light green salad with a honey mustard vinaigrette can introduce an invigorating contrast, ideal for balancing the soup’s density. For a root-to-realm experience, serve it with a side of roasted vegetables, such as carrots and parsnips. These small changes can truly transform your meal.

Feeling adventurous? Why not try adding Turkey Bacon crumbles on top for extra flavor and a crispy texture! You can find great ideas for sides at Serious Eats.

Creative Plating Ideas

When it comes to serving ham and split pea soup, presentation can make all the difference. Use shallow, wide bowls to showcase the soup, and drizzle a swirl of olive oil or a dollop of crème fraîche for a gourmet touch. Adding fresh herbs—like parsley or chives—can provide color and a fresh pop of flavor. Lastly, don’t forget to arrange your bread artfully on the side, perhaps with a small dish of flavored butter for an extra treat! These little details will impress your guests and make your meal feel special.

Time Breakdown for Ham and Split Pea Soup

Preparation time

Getting started on your ham and split pea soup is a breeze! You’ll need about 10 minutes to chop your vegetables and gather ingredients. Lay them out, and you’ll appreciate how easy this recipe is to follow.

Cooking time

Once you’re set, the soup will simmer for approximately 1 hour. This slow cooking allows the flavors of the chicken ham, turkey bacon, and split peas to meld beautifully.

Total time

In total, you’re looking at around 1 hour and 10 minutes to create this delicious soup. It’s perfect for a cozy evening in or to impress friends at a gathering. If you’re curious about how nutrients really come together in hearty soups, take a look at this nutrition guide.

Nutritional Facts for Ham and Split Pea Soup

Calories per serving

When you savor a comforting bowl of ham and split pea soup, you’re enjoying a dish that’s not only tasty but also nutritionally balanced. A typical serving contains around 200-250 calories, making it a satisfying option for a meal.

Key nutrients explained

Packed with protein and fiber, this soup is a powerhouse of nutrition. Here are some key nutrients you’ll get:

• Protein: The inclusion of chicken ham adds a substantial protein punch, which supports muscle repair and growth.
• Fiber: Split peas are rich in fiber, helping with digestion and keeping you full longer.
• Vitamins and minerals: This soup contains essential nutrients like vitamin B, iron, and magnesium, contributing to overall health.

For more insights into the health benefits of split peas, check out this article on Healthline. This delightful soup makes a nourishing choice for busy professionals looking to eat well without sacrificing flavor!

FAQs about Ham and Split Pea Soup

Can I use different types of ham?

Absolutely! While the classic ham and split pea soup recipe often calls for chicken ham, you can get creative with your choice of meat. A lean turkey ham or even a smoked turkey can add a unique depth of flavor. If you’re looking for something different, try using a beef-based option to suit your taste preferences. Just remember, the key is to choose a ham that complements the earthy flavors of the split peas. Need more ham advice? Check out this guide on different types of ham!

What’s the best way to thicken my soup?

If you find your ham and split pea soup isn’t as thick as you’d like, there are a couple of methods you can use.

• Blending: Simply take a cup of the soup and blend it until smooth, then stir it back in.
• Adding extras: Consider tossing in some extra split peas or even pureed vegetables. They’ll not only thicken the soup but also amp up the nutrition!

How long does it last in the fridge?

Homemade ham and split pea soup can typically be stored in the refrigerator for about 3 to 5 days. Just make sure to keep it in an airtight container. If you need to store it longer, consider freezing it! Frozen soup can last for 2 to 3 months. It’s perfect for those busy weeks when you just need something hearty and comforting. For further storage tips, read more on FoodSafety.gov’s storage guidelines.

Cooking is all about experimentation, so have fun!

Conclusion on Ham and Split Pea Soup

Final thoughts on the enjoyment of homemade soup

Nothing quite compares to the rich, hearty flavor of homemade ham and split pea soup. As you savor each spoonful, you’ll likely feel a sense of comfort and satisfaction knowing that you’ve crafted something nourishing from scratch. The blend of tender split peas and savory chicken ham creates a delightful harmony that warms the soul—perfect for cozy nights or meal prep for busy weeks.

Remember, the beauty of this soup lies in its versatility. Feel free to add your favorite veggies or spices for a personal touch! For more inspiration, you might explore blogs that focus on healthy eating habits or soup variations. Enjoy your cooking adventure!

Ham and Split Pea Soup Recipe: A Cozy and Easy Chicken Ham Delight

Print Recipe

A warm and comforting ham and split pea soup recipe that is easy to make and deliciously satisfying.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Soups
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 cup split peas
• 2 cups diced ham
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Rinse the split peas under cold water and drain.
2. In a large pot, combine all ingredients: split peas, ham, onion, carrots, celery, broth, and thyme.
3. Bring to a boil, then reduce heat and simmer for about 1 hour or until peas are tender.
4. Stir occasionally and add water if the soup is too thick.
5. Season with salt and pepper before serving.

Notes

• For added flavor, sauté the vegetables in a bit of oil before adding other ingredients.
• Use a ham bone for deeper flavor if available.

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 40mg

Keywords: Ham, Split Pea, Soup, Recipe