Instant Pot Chicken Gnocchi Soup: A Comforting Olive Garden Copycat

Name: Instant Pot Chicken Gnocchi Soup: A Comforting Olive Garden Copycat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast, cubed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 16 ounces gnocchi; 2 cups spinach; 1/2 cup heavy cream; 1 teaspoon Italian seasoning

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Shani S.

Published:

November 24

Instant Pot Chicken Gnocchi Soup Olive Garden Copycat

Introduction to Instant Pot Chicken Gnocchi Soup

Why you’ll fall in love with this soup

Imagine coming home after a long day, craving something delicious and comforting. This Instant Pot Chicken Gnocchi Soup is your answer! It’s not just a soup; it’s a hug in a bowl. With its rich and creamy texture, tender chicken, and delightful little gnocchi, it will become your go-to dish for chilly evenings.

What makes this soup even more enticing is how quickly it comes together in an Instant Pot. In about 30 minutes, you can serve a meal that rivals your favorite restaurant’s version. The combination of fresh spinach and juicy chicken ham adds a nutritional punch while keeping it deliciously comforting.

A bit of history: The origins of gnocchi soup

Did you know that gnocchi, those delightful little dumplings, have roots tracing back to ancient Roman times? Traditionally made from potatoes or flour, gnocchi have evolved into various regional dishes across Italy. The concept of gnocchi soup gained popularity in the United States, particularly thanks to beloved chain restaurants like Olive Garden. Today, this instant pot chicken gnocchi soup offers you a chance to recreate that magic in your own kitchen, making it a perfect blend of comfort food and rich culinary history.

Feel free to dive into the history of gnocchi by checking out resources like Smithsonian Magazine for a deeper look at their fascinating past.

The perfect homemade comfort food for young professionals

As a young professional navigating the hustle and bustle of modern life, you might find yourself torn between dining out and cooking at home. This Instant Pot Chicken Gnocchi Soup strikes the perfect balance. It’s satisfying and easy to prepare, perfect for those busy weeks when you still want to treat yourself to a home-cooked meal.

In just one pot, you can whip up a delicious, filling dish that evokes feelings of warmth and nostalgia. Plus, this soup is easy to scale depending on your needs. Meal prepping becomes a breeze—simply make a big batch and portion it out for the week!

With its delightful flavors and ease of preparation, there’s no doubt you’ll fall in love with this soup. Whether it’s a weeknight dinner or a cozy weekend treat, your Instant Pot Chicken Gnocchi Soup is ready to impress.

Ingredients for Instant Pot Chicken Gnocchi Soup

When you’re ready to whip up a cozy bowl of instant pot chicken gnocchi soup, having the right ingredients is key to achieving that Olive Garden comfort. Here’s what you need to get started.

Essential ingredients

Olive oil: This provides the base flavor for your soup.
Chicken breast: Boneless and skinless is preferable for easy shredding.
Chicken broth: Opt for low-sodium to control the saltiness.
Gnocchi: Your choice of store-bought or homemade, both work well!
Carrots, celery, and onion: Classic mirepoix for that foundational flavor.
Spinach: Fresh or frozen adds a nutritious boost.
Cream: Heavy cream makes your soup rich and indulgent.
Seasonings: Garlic, thyme, salt, and pepper are non-negotiables for depth.

Optional add-ins for extra flavor

Want to elevate your instant pot chicken gnocchi soup? Consider these tasty additions:

Turkey bacon: For a smoky richness that complements the chicken.
Chicken ham: Adds a touch of savory goodness.
Parmesan cheese: A sprinkle on top for that gourmet touch.
Herbs de Provence: For a delightful twist of flavor.

Don’t forget to check out this guide on how to properly use the Instant Pot for more cooking tips and tricks! With these ingredients in hand, you’ll be well on your way to creating a comforting dish that warms both body and soul.

Preparing Instant Pot Chicken Gnocchi Soup

If you’re a fan of cozy, comforting meals, then you’re going to love this instant pot chicken gnocchi soup. It’s creamy, hearty, and bursting with flavor — reminiscent of the beloved dish served at Olive Garden, but made easily at home in your Instant Pot! Let’s walk through this recipe step-by-step, ensuring you have a delightful dinner that practically cooks itself.

Gather Your Ingredients

Before you dive into the cooking process, make sure you have everything ready. Here’s what you’ll need for the instant pot chicken gnocchi soup:

Chicken: 1 pound of boneless, skinless chicken breasts or thighs
Turkey bacon: 3 slices, chopped
Carrots: 2, diced
Celery: 2 stalks, diced
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Chicken broth: 4 cups (low sodium is preferable)
Gnocchi: 1 pound (check for fresh or frozen)
Spinach: 2 cups, fresh
Heavy cream: 1 cup
Italian seasoning: 1 teaspoon
Salt and pepper: To taste

Once you’ve gathered your ingredients, it’s time to turn on that Instant Pot and get cooking!

Sauté the Vegetables

Start by selecting the Sauté function on your Instant Pot. Add the chopped turkey bacon and cook until it’s nice and crispy, which should take about 3-4 minutes. Not only does this add smokiness to your soup, but it also creates a lovely base for your flavors.

Next, toss in the onion, carrots, and celery. These veggies will naturally sweeten as they cook, infusing their flavors into the turkey bacon fat. Cook them for about 5 minutes until they soften, then stir in the minced garlic, cooking for an additional minute until fragrant.

Add and Cook the Chicken

Now it’s chicken time! Add your chicken breasts directly into the pot, followed by the Italian seasoning, salt, and pepper. Make sure everything is well-mixed.

To infuse even more flavor, you can deglaze the pot with a splash of chicken broth, scraping the bottom to lift those delicious browned bits. This ensures you won’t end up with the dreaded “burn” notice later.

Combine Broth and Gnocchi

Pour in the remaining chicken broth, making sure to cover the chicken completely. Then, add the gnocchi directly into the pot — there’s no need to pre-cook them! They’ll tenderize beautifully during the pressure cooking phase.

Pressure Cook to Perfection

Seal the Instant Pot lid and set it to cook on high pressure for just 8 minutes. Once the cooking is done, allow for a natural release for about 10 minutes before carefully switching to a quick release to let out any remaining steam.

The aroma wafting in your kitchen will be irresistible!

Shred the Chicken and Add Cream

After you open the lid, check if the chicken is cooked through and tender. Use two forks to shred the chicken right in the pot — it should fall apart effortlessly!

Now, stir in that rich, creamy goodness of heavy cream, mixing well to create a velvety texture. Don’t be shy; taste it and see if it needs more seasoning along the way.

Final Touches and Seasoning

Finally, fold in the fresh spinach until just wilted. This adds not only vibrant color but also an essential nutritional boost.

Before serving, consider adding a little extra salt or pepper to taste. Your instant pot chicken gnocchi soup is now ready to warm your soul!

Being able to create a dish that’s both comforting and quick means more time to relax after a busy day. Enjoy your cozy bowl of soup, and don’t hesitate to share this recipe with friends and family—they’ll thank you later!

For more delicious ideas on how to spruce up your weeknight dinners, check out this collection of quick recipes that will have something for everyone.

Variations on Instant Pot Chicken Gnocchi Soup

Looking to shake things up in your kitchen? This instant pot chicken gnocchi soup is wonderfully versatile, allowing for a variety of tasty adaptations. Here are some fun variations you can experiment with to keep mealtime exciting!

Creamy Spinach and Mushroom Addition

If you love the earthiness of mushrooms paired with the freshness of spinach, consider adding these ingredients to your soup. Simply sauté sliced mushrooms and fresh spinach in your Instant Pot before mixing in the chicken and gnocchi. Not only do these additions introduce a burst of flavors, but they also elevate the nutritional value of the soup. Spinach is rich in vitamins A and K, making this a health-conscious yet delicious option.

Lighter Version with Coconut Milk

For a lighter twist on this comforting classic, swap out heavy cream for coconut milk. This variation not only reduces calories but also provides a creamy texture and a subtle tropical flavor. The addition of coconut milk can make your instant pot chicken gnocchi soup dairy-free too! Just ensure to balance the coconut’s sweetness with a touch of lime juice or soy sauce for a welcome tang.

Vegetarian Twist

For those looking to skip the meat entirely, this soup can easily be turned into a vegetarian delight. Replace the chicken with diced tofu or chickpeas for protein, and use vegetable broth instead of chicken broth for a flavorful base. You can also enhance this variation by tossing in other veggies like carrots or zucchini.

These variations allow you to customize your instant pot chicken gnocchi soup to suit your dietary preferences and cravings—so feel free to get creative! If you want more inspiration, check out resources like Simply Recipes for even more ideas. Happy cooking!

Cooking Tips and Notes for Instant Pot Chicken Gnocchi Soup

The Importance of Seasoning

When making your instant pot chicken gnocchi soup, don’t underestimate the power of seasoning! Start with a solid foundation by adding garlic, onion powder, or even a dash of smoked paprika. Fresh herbs like thyme or basil can elevate the dish, creating that authentic flavor you’ll find in your favorite Olive Garden meal. Always taste as you go; adjusting with salt and pepper can be the difference between good and great.

How to Prevent the Gnocchi from Becoming Mushy

No one likes gummy gnocchi! To keep your gnocchi perfectly tender, add them at the end of the cooking cycle. After pressure cooking your chicken and broth, switch to the sauté setting and stir in the gnocchi for just a few minutes. This method ensures they absorb the flavors without turning mushy.

Quick Clean-up Tips for Busy Nights

We all know how hectic dinner time can get. To simplify your clean-up after making instant pot chicken gnocchi soup, consider lining the pot with parchment paper. Also, soaking any stuck-on food in warm, soapy water right after serving makes scrubbing a breeze. For more time-saving tips, check out this helpful resource for quick tricks you can apply in any kitchen!

Serving suggestions for Instant Pot Chicken Gnocchi Soup

Creating the perfect dining experience for your Instant Pot Chicken Gnocchi Soup can elevate this delicious dish to a whole new level.

Perfect pairings: Sides and salads

When it comes to sides, think light and fresh! A crisp garden salad with a tangy vinaigrette complements the rich flavors of the soup beautifully. You might also enjoy roasted vegetables for a hearty touch; they pair wonderfully with the creamy broth. If you’re in the mood for something comforting, garlic bread or a soft breadstick, like those from Olive Garden, will soak up the delicious soup effortlessly.

Best ways to enjoy leftovers

Leftovers can be just as delightful! To keep your Instant Pot Chicken Gnocchi Soup from getting too thick in the fridge, consider adding a splash of chicken broth when reheating to restore its creamy texture. You can also turn it into a casserole by layering it with some cheese and breadcrumbs—just pop it in the oven for a quick bake. For more tips on reheating soups, check out this helpful guide. Enjoy!

Time Breakdown for Instant Pot Chicken Gnocchi Soup

Preparation Time

Getting everything ready for your instant pot chicken gnocchi soup is a breeze! You’ll spend about 15 minutes chopping vegetables, prepping chicken, and gathering your ingredients. Trust me, this quick step makes a world of difference when you dive into the cooking process.

Cooking Time

Once your prep is complete, the actual cooking time in the Instant Pot is just around 20 minutes. The beauty of this kitchen gadget is how efficiently it cooks the chicken to tender perfection while blending all the flavors beautifully.

Total Time

In total, you’re looking at roughly 35 minutes from start to finish for your delicious instant pot chicken gnocchi soup. Perfect for a weeknight dinner when you need something hearty but don’t have all evening to spend in the kitchen!

For more detailed guidance on cooking with your Instant Pot, check out this Instant Pot Beginner’s Guide.

Nutritional Facts for Instant Pot Chicken Gnocchi Soup

When whipping up a warm bowl of Instant Pot Chicken Gnocchi Soup, it’s essential to keep an eye on the nutritional profile. Knowing what you’re consuming can guide your meal choices! Here’s a quick glance at the key nutritional facts:

Calories

A hearty serving of this soup typically contains around 350 calories. It’s a comforting meal that won’t derail your diet!

Protein

Packed with protein, the Instant Pot Chicken Gnocchi Soup boasts approximately 25 grams per serving, thanks to the chicken and turkey bacon. This helps keep you satisfied and supports muscle health after a long day.

Sodium

With about 800 mg of sodium per serving, consider pairing this dish with a light salad to help balance your sodium intake. Opting for low-sodium chicken broth can modify this number too.

For more insights on healthy eating, check out resources from the American Heart Association to stay informed! Remember, enjoying a delightful meal doesn’t have to mean compromising on nutrition.

FAQs about Instant Pot Chicken Gnocchi Soup

Can I use frozen chicken for this recipe?

Absolutely! One of the great perks of the Instant Pot is its ability to cook frozen chicken safely and efficiently. If you’re in a pinch, toss in those frozen chicken breasts without thawing them first. Just remember that it might add a few extra minutes to your cooking time. The Instant Pot handles it beautifully, ensuring the meat stays juicy and tender. For more tips, check out this guide.

How do I store and reheat leftovers?

Leftovers from your Instant Pot chicken gnocchi soup are a fantastic treat for another day. Allow the soup to cool completely before transferring it to an airtight container. In the fridge, it will stay fresh for about 3-4 days. When you’re ready to reheat, you can do so on the stovetop or in the microwave. Just be sure to stir occasionally as the gnocchi may absorb some liquid. If it seems too thick, add a splash of chicken broth or water. Learn more about proper food storage here.

What can I substitute for heavy cream?

If you’re looking to lighten up your Instant Pot chicken gnocchi soup, there are several delicious alternatives to heavy cream. Options like half-and-half, coconut milk, or even cashew cream offer great textures and flavors without the extra calories. Just choose the one that suits your dietary needs best! If you’re going dairy-free, almond milk can work too; just add a touch of cornstarch to thicken it up. Embrace the flexibility and enjoy experimenting!

Conclusion on Instant Pot Chicken Gnocchi Soup

The Comfort of Homemade Soup

There’s something inherently soothing about a bowl of homemade soup, particularly our Instant Pot Chicken Gnocchi Soup. It captures the warmth of good company and the satisfaction that comes with creating something nourishing from scratch. With the glistening gnocchi, tender chicken, and vibrant veggies, each spoonful is a reminder that comfort doesn’t have to be complicated. You owe it to yourself to indulge in this deliciousness!

Embrace Your Cooking Adventure

Don’t hesitate to try your hand at cooking; the Instant Pot is your friend! Even if you’re a novice, this recipe proves that anyone can create gourmet meals with ease. Dive in, experiment a bit, and enjoy the process! For more tips on getting started with your Instant Pot, check out some great resources at sites like InstantPot.com or Taste of Home. Happy cooking!