Air Fryer Double Chocolate Scones: Easy Indulgence for Chocolate Lovers

Name: Air Fryer Double Chocolate Scones: Easy Indulgence for Chocolate Lovers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/2 tablespoon baking powder; 1/4 teaspoon salt; 3 tablespoons cold butter, cubed; 1/2 cup chocolate chips; 1/2 cup milk

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Shani S.

Published:

November 24

Introduction to Air Fryer Double Chocolate Scones

Are you ready to elevate your snack game? If you haven’t yet tried Air Fryer Double Chocolate Scones, you’re in for a real treat! These scones are not only rich and decadent but also surprisingly easy to whip up using the wonders of an air fryer. Imagine indulging in warm, gooey scones, bursting with chocolate flavor, without the hassle of traditional baking methods.

Why Choose Air Fryer Double Chocolate Scones?

Speed and Convenience: Who has time to wait hours for freshly baked goods? The air fryer cooks faster than a conventional oven, allowing you to enjoy your scones in a fraction of the time. Most recipes take about 10-15 minutes of frying time!
Healthier Options: Craving something sweet doesn’t mean you have to compromise on health. Air fryers use significantly less oil than deep-frying, reducing calories and fat. This means you can enjoy your double chocolate scones without the guilt! Check out Healthline for more insights on the health benefits of air frying.
Perfectly Cooked Every Time: If you’ve ever struggled with uneven baking in a conventional oven, you’ll love how air fryers circulate hot air for a consistent finish. You get that wonderful golden-brown crust without the risk of burning or undercooking.
Customizable Recipe: This recipe allows you to get creative. Add nuts, dried fruits, or different types of chocolate to enhance the flavor! With endless personalization options, each batch can be uniquely yours.
Great for Any Occasion: Whether you’re hosting friends, enjoying a cozy night in, or simply satisfying a sweet tooth, Air Fryer Double Chocolate Scones make for a versatile dessert or snack option.

So, are you excited to try making these delectable scones? With their rich flavor and the ease that an air fryer brings, you’ll likely find yourself whipping up batches on a regular basis. Plus, they’re perfect for any time of the year, from cozy autumn evenings to summer get-togethers. Ready to dive into the full recipe and bring the deliciousness to your kitchen? Let’s get started!

Ingredients for Air Fryer Double Chocolate Scones

If you’re excited to whip up a batch of Air Fryer Double Chocolate Scones, you’ll need just a few delightful ingredients that come together to create a rich, chocolatey masterpiece. Here’s what you’ll need:

All-Purpose Flour: 2 cups provide the perfect base for your scones.
Cocoa Powder: ⅓ cup will make them decadently chocolatey.
Granulated Sugar: ¼ cup adds the right amount of sweetness.
Baking Powder: 1 tablespoon helps to give your scones that perfect rise.
Salt: Just ½ teaspoon enhances the flavors beautifully.
Cold Butter: ½ cup, cut into cubes, adds richness and flakiness.
Chocolate Chips: 1 cup, semi-sweet or dark, depending on your preference for extra chocolate goodness.
Milk: ½ cup, to bind everything together; you can use cow’s milk or any plant-based alternative for a lighter option.

These simple ingredients can transform into a gourmet treat that’ll impress friends and family. Ready to get baking? Check out our guide on how to make the perfect airy and fluffy scones for more tips!

Preparing Air Fryer Double Chocolate Scones

If you’re craving a sweet treat to elevate your morning coffee or afternoon tea, look no further than these delightful Air Fryer Double Chocolate Scones. They’re rich, decadent, and surprisingly simple to make. Let’s walk through the preparation step by step so you can whip up a batch that will impress your friends or enjoy all by yourself!

Gather Your Ingredients

To kick off your baking adventure, you’ll want to gather all the necessary items. Ensuring you have everything ready before you start makes the process smoother and more enjoyable. Here’s what you’ll need:

1 cup all-purpose flour
1 cup whole wheat flour (or another substitute of your choice)
1/2 cup unsweetened cocoa powder
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk (or a non-dairy alternative)
1 teaspoon vanilla extract
1/2 cup semi-sweet or dark chocolate chips

Take a moment to check your pantry. A well-organized kitchen is a happy kitchen!

Prepare the Dry Ingredients

Start by sifting together the dry ingredients in a large mixing bowl. This includes the all-purpose flour, whole wheat flour, cocoa powder, granulated sugar, baking powder, and salt. Sifting not only combines these ingredients, but it also ensures there are no lumps and creates a lighter texture for your Air Fryer Double Chocolate Scones.

Fun fact: Combining different flours can give you a healthier option while maintaining a delectable taste! Whole wheat is a great way to up your fiber intake (source: Healthline).

Incorporate the Butter

Next, it’s time to add the cubed cold butter into the flour mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial as it creates that flaky texture scones are known for. Remember, you want some small chunks of butter to remain—these will melt and create delicious pockets of richness throughout your scones.

Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk and vanilla extract until well combined. Adding liquid to your dry mixture is an essential part of creating the scone dough.

Combine Wet and Dry Ingredients

Now, pour the wet mixture into the bowl with your dry ingredients. Gently stir until just combined. Be careful not to overmix. It’s okay if the dough is a little shaggy—that’s what gives the scones their charming rustic appeal!

Fold in the Chocolate

This is where the double chocolate comes into play! Gently fold in the chocolate chips, ensuring that they are evenly distributed throughout the dough. You’re creating something special here, so relish it!

Shape the Scones

Turn the dough out onto a floured surface and gently pat it into a circle about an inch thick. Use a sharp knife or a pizza cutter to slice the dough into wedges, like a pie. This method not only looks great but also ensures even baking.

Air Fry the Scones

Preheat your air fryer to 350°F (175°C). Place the scone wedges into the air fryer basket, making sure they have enough space around them for air circulation. Air fry for about 10-12 minutes or until they’re golden brown and baked through. The result? Fluffy, chocolate-rich scones that will have your taste buds dancing!

Conclusion

Once you’ve air-fried your Air Fryer Double Chocolate Scones, let them cool for a few minutes before serving. Pair them with your favorite beverage, whether it’s rich coffee, a cup of tea, or maybe even a decadent hot chocolate. Enjoy every bite, knowing you’ve made a delicious treat with love and a bit of creativity!

Variations on Air Fryer Double Chocolate Scones

Exploring variations of your Air Fryer Double Chocolate Scones can lead to delightful new flavors and textures that cater to your personal tastes. Why not get creative in the kitchen?

Adding Nuts or Fruit

Elevate your scone game by incorporating nuts or fruit! Adding a handful of walnuts or pecans can lend a delightful crunch that complements the rich chocolate. If you’re more of a fruity fan, consider mixing in dried cherries or raspberries. These fruits add a pop of tangy flavor that contrasts beautifully with the sweetness of the chocolate. Not only do they enhance the taste, but they also pack a nutritional punch, providing essential vitamins and antioxidants.

Flavoring Options Beyond Chocolate

While chocolate lovers will adore the base recipe, don’t shy away from trying other flavor profiles! How about a blend of orange zest with a hint of cardamom for a citrusy scone? Or perhaps, try incorporating a spoonful of espresso powder to create a mocha flavor that morning coffee lovers will appreciate. If you want to stay on the healthier side, consider replacing traditional chocolate chips with cacao nibs for a superfood twist. For even more inspiration, check out this Ultimate Guide to Flavoring Scones to discover fun twists!

Experimenting with these variations not only makes baking fun but also allows you to tailor the Air Fryer Double Chocolate Scones to suit any occasion or palate. So, which variation strikes your fancy? Enjoy the process of making these delicious treats your own!

Baking Notes for Air Fryer Double Chocolate Scones

When experimenting with Air Fryer Double Chocolate Scones, there are several tips to ensure your scones come out perfectly every time. First, consider the quality of chocolate you use; high-quality dark chocolate chips or chunks will elevate the flavor dramatically.

Keep it Cool

Chill your dough: After mixing, let the dough rest in the fridge for about 20-30 minutes. This helps the scones maintain their shape while cooking.
Butter temperature: Use chilled butter when cutting it into the flour. It creates those buttery layers that add delightful flakiness.

Air Frying Magic

Preheat your air fryer: Just like a traditional oven, preheating your air fryer can lead to better results. Set it to 320°F for scones that are golden brown.
Spacing matters: Give your scones enough space in the basket. Crowding can affect their texture.

Enjoy Experimenting

Feel free to add your twist. Why not throw in some nuts or dried fruit for texture? Baking, after all, is all about making it your own! For more tips on baking, check out resources from King Arthur Baking or Serious Eats. Happy baking!

Creative Ways to Serve Air Fryer Double Chocolate Scones

When it comes to enjoying Air Fryer Double Chocolate Scones, the possibilities for serving them are as delightful as the scones themselves. Here are some tasty ideas to elevate your scone experience.

Pairing Perfectly with Breakfast

Imagine waking up to the aroma of freshly baked scones. Serve them alongside:

Turkey Bacon or Chicken Ham: These savory options complement the sweetness of the chocolate beautifully and provide a protein punch to start your day.
Fresh Fruits: Consider pairing with ripe strawberries, blueberries, or even a fruit salad for a refreshing contrast.

Afternoon Delight with Beverages

Elevate your afternoon tea or coffee break:

Coffee or Herbal Tea: A rich coffee or a soothing herbal tea creates a cozy atmosphere for savoring your scones. For a special treat, try a vanilla latte or chai.
Flavored Milkshakes: Chocolate or vanilla milkshakes can enhance the indulgence, making it a fantastic treat for a cozy gathering.

Garnishing for a Touch of Elegance

Don’t forget the finishing touches:

Whipped Cream or Cream Cheese Frosting: A dollop of whipped cream can bring extra indulgence, while a light cream cheese frosting adds a tangy twist.
Chocolate Drizzle: A drizzle of melted dark chocolate over the top can take your Air Fryer Double Chocolate Scones to the next level.

These serving suggestions not only enhance the flavors of the scones but also make for a stunning presentation. The best part? You can mix and match to find your perfect pairings! For more breakfast ideas, consider checking out resources like The Breakfast Club. Enjoy every bite!

Tips for Making Perfect Air Fryer Double Chocolate Scones

Creating the ultimate Air Fryer Double Chocolate Scones can be a delightful experience, especially if you follow these helpful tips. These scones are the perfect balance of rich chocolate flavor and buttery softness.

Prepping Your Ingredients

Quality Matters: Use high-quality cocoa powder and chocolate chips. A premium cocoa will give your scones a deeper, more intense chocolate flavor. Brands like Guittard or Ghirardelli are fantastic choices.
Chill Your Ingredients: Before mixing, chill your butter. This helps the scones puff up nicely in the air fryer. Aim for small, cold chunks— this keeps the texture light and flaky.

Mixing Techniques

Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough scones—nobody wants that! The scone dough should be slightly shaggy.
Add Mix-Ins: Feel free to experiment with add-ins like nuts or dried fruits. A handful of chopped walnuts or dried cranberries can add an exciting twist.

Cooking Tips

Air Fryer Temperature: Preheat your air fryer for the best results. Cooking at the right temperature (around 350°F) helps your scones rise beautifully.
Space Them Out: When placing your formed scones in the air fryer, give them a little room. This ensures they cook evenly and allows for perfect browning.

By keeping these tips in mind, you’ll create Air Fryer Double Chocolate Scones that are sure to impress. Happy baking! For more on the benefits of air frying, check out AirFriedGoodness.com.

Time details for Air Fryer Double Chocolate Scones

Preparation time

Making these delightful Air Fryer Double Chocolate Scones is easier than you might think! You’ll spend about 15 minutes preparing the ingredients and mixing them together. This includes gathering your pantry staples like flour, cocoa powder, and chocolate chips, as well as any extras you want to add for pizzazz.

Cooking time

Once your scone dough is ready, pop them into your air fryer for about 10-12 minutes. This quick cooking time is what makes this recipe perfect for busy mornings or a last-minute treat.

Total time

In just 25-27 minutes, you can create a batch of scrumptious scones that’ll make your kitchen smell heavenly. With this time-efficient recipe, you can easily enjoy fresh double chocolate scones any time you desire.

For more tips on cooking with an air fryer, check out this helpful guide to get the most out of your appliance!

Nutritional information for Air Fryer Double Chocolate Scones

When indulging in Air Fryer Double Chocolate Scones, it’s good to know what you’re savoring. Here’s a quick breakdown:

Calories

Each scone comes in at approximately 220 calories, making it a delightful treat without going overboard on calories.

Protein

With around 4 grams of protein in each scone, these pastries provide a little boost to keep you energized—perfect for a mid-morning snack!

Sodium

Concerned about sodium? You’re looking at just 180 mg per scone, which is quite reasonable, especially if you pair it with a low-sodium side like Greek yogurt.

Scones can fit into a balanced diet, especially when enjoyed mindfully. For more detailed nutrition insights, check out resources like Nutrition.gov or MyFitnessPal. Happy baking!

FAQs about Air Fryer Double Chocolate Scones

Can I make these scones gluten-free?

Absolutely! To turn your Air Fryer Double Chocolate Scones into a gluten-free treat, simply swap regular flour for a gluten-free all-purpose blend. Look for blends that contain xanthan gum, which helps mimic the elasticity of wheat flour, ensuring your scones turn out tender and flaky.

What should I serve with chocolate scones?

These delightful scones are perfect on their own but pair wonderfully with various accompaniments. Consider serving them with:

Freshly whipped cream for a rich texture.
A dollop of fruit preserves or jam for a fruity contrast.
A side of berry compote that balances the sweetness.
Hot beverages like coffee or tea to enhance your scone experience.

How do I store leftover scones?

If you happen to have any Air Fryer Double Chocolate Scones left after your cozy little gathering, you can keep them fresh! Just store them in an airtight container at room temperature for up to three days. For longer preservation, consider wrapping them individually in plastic wrap, then placing them in a zip-top freezer bag.

Can I freeze Air Fryer Double Chocolate Scones?

Yes, freezing is a brilliant way to enjoy these scones later! Once your scones have cooled completely, store them in a freezer-safe container or a zip-top bag. They can last in the freezer for up to three months. When you’re ready to indulge, just pop them in the air fryer or oven to warm them up—just don’t forget to savor the aroma of chocolate baking!

For more tips on storing baked goods, check out experts like the USA Dry Pea & Lentil Council or The Kitchn. Enjoy your baking!

Conclusion on Air Fryer Double Chocolate Scones

In wrapping up our delightful journey into making Air Fryer Double Chocolate Scones, it’s clear these treats are a fantastic way to satisfy your sweet tooth without the guilt. With their rich, chocolaty goodness and flaky texture, they perfect for brunch, an afternoon snack, or even a cozy dessert.

Here’s why you’ll love them:

Quick and Easy: The air fryer makes these scones a speedy option when you’re in the mood for something delicious.
Guilt-Free Indulgence: Using an air fryer means less oil without sacrificing taste or texture.
Customizable: Feel free to swap out chocolate types or add nuts for a personal touch.

So, gather your ingredients, fire up that air fryer, and indulge in these scrumptious scones! You won’t regret it. For more delicious recipes, check out resources like Serious Eats or BBC Good Food for inspiration.