Ono Hawaiian BBQ Macaroni Salad: Easy Recipe with Turkey Bacon

Name: Ono Hawaiian BBQ Macaroni Salad: Easy Recipe with Turkey Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 1 cup elbow macaroni; 2 strips turkey bacon, cooked and crumbled; 1/2 cup mayonnaise; 1 tablespoon apple cider vinegar; 1/4 cup green onions, chopped; 1/4 cup grated carrots; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Shani S.

Published:

October 29

Introduction to Ono Hawaiian BBQ Macaroni Salad

What is Ono Hawaiian BBQ Macaroni Salad?

Ono Hawaiian BBQ Macaroni Salad is a delightful twist on the classic macaroni salad, inspired by the flavors of Hawaiian cuisine. It features a creamy base made from mayonnaise, complemented by tender macaroni pasta, and a medley of tasty add-ins like chicken ham and turkey bacon. This dish has become a staple at Hawaiian BBQs, perfectly balancing the hearty richness of meats with a refreshing side. It’s not just food; it’s an experience, often served alongside barbecue chicken or grilled steak, making it a hit at gatherings.

What sets this salad apart is its unique texture and rich flavor profile. The pasta is cooked to just the right al dente, allowing it to absorb the creamy dressing without becoming mushy. Additions like shredded carrots and green onions give a pop of color and crunch that elevate the dish. Want to take it over the top? You can customize it with beef bits or even some crunchy macadamia nuts, giving each bite a delightful twist. For more on Hawaiian cuisine’s richness, you might consider exploring Hawaiian food culture.

Why Young Professionals Should Embrace Homemade Macaroni Salad

If you’re a young professional juggling a hectic schedule, spending time in the kitchen may feel like a luxury you can’t afford. However, embracing homemade macaroni salad can be a game changer for both your lifestyle and your diet.

Quick and Easy: This recipe is simple and takes less than 30 minutes. Perfect for meal prep, it can serve as an easy lunch or dinner side throughout the week.
Cost-Effective: Making your own macaroni salad is often much cheaper than buying pre-made versions, allowing you to enjoy a great meal without breaking the bank. Plus, it cuts down on the many preservatives found in store-bought options.
Customizable: Not a fan of chicken ham? Substitute it with your favorite protein. Prefer a vegan version? Replace mayonnaise with avocado or a cashew-based spread. The choice is yours!

By preparing Ono Hawaiian BBQ Macaroni Salad at home, you not only unleash your culinary creativity but also nourish your body with wholesome ingredients. So, why not give it a try? You might just discover a new favorite dish!

Ingredients for Ono Hawaiian BBQ Macaroni Salad

Creating the perfect Ono Hawaiian BBQ Macaroni Salad requires some essential ingredients. It’s a delightful side dish that reflects the island’s flavors, ideal for potlucks and backyard gatherings. Here’s what you’ll need:

Essential ingredients list

Macaroni: Classic elbow macaroni works best.
Mayonnaise: For that creamy texture; consider using a mix of mayonnaise and Greek yogurt for a healthier twist.
Chicken Ham: Adds a savory flavor profile; feel free to chop it into tiny bits.
Turkey Bacon: A healthier alternative for that smoky crunch.
Carrots: Grated or finely diced brings sweetness and color.
Green Onions: Chopped for some freshness.
Celery: Diced for that satisfying crunch.

Optional ingredients for customization

Want to add your spin to this Ono Hawaiian BBQ Macaroni Salad? Here are some suggestions:

Peas: Sweet and poppin’—perfect for extra texture.
Red Bell Pepper: For color and a slight sweetness.
Pineapple Tidbits: Add a tropical flair that complements the other flavors.
Chopped Herbs: Such as parsley or cilantro, for freshness.

Feel free to mix and match these ingredients based on your taste preferences! This salad is all about enjoying good food in great company. If you’re interested in learning more about Hawaiian cuisine, check out this article from Hawaiian Food Culture.

With a dash of creativity and these ingredients, your Ono Hawaiian BBQ Macaroni Salad will truly shine at any gathering!

Step-by-step Preparation of Ono Hawaiian BBQ Macaroni Salad

Are you ready to bring a taste of the islands to your kitchen? This Ono Hawaiian BBQ Macaroni Salad is a delightful combination of flavors and textures that’s perfect for backyard barbecues or a simple weeknight dinner. Let’s roll up our sleeves and dive into the step-by-step preparation of this delicious dish.

Gather and Prepare Your Ingredients

First things first—let’s make sure you have everything you need for this macaroni salad. Here’s what you’ll need:

Elbow macaroni (about 2 cups)
Mayonnaise (1 cup)
Dijon mustard (1 tablespoon)
Apple cider vinegar (1 tablespoon)
Sugar (1 teaspoon)
Salt and pepper (to taste)
Chicken ham (1 cup, diced)
Turkey bacon (1 cup, cooked and crumbled)
Green onions (2, sliced)
Carrot (1 medium, grated)
Peas (1 cup, frozen or fresh)

Make sure to have fun with this step! You can modify the ingredients based on what you personally love or have on hand. For instance, feel free to substitute the chicken ham with another protein or leave it out entirely for a vegetarian version.

Cook the Elbow Macaroni

Once your ingredients are ready to go, it’s time to cook the elbow macaroni. Here’s how:

In a large pot, bring salted water to a boil.
Add the elbow macaroni and cook according to package instructions until al dente.
Once cooked, drain the macaroni and rinse it under cold water to stop the cooking process. This will prevent it from becoming mushy!

Cooking pasta perfectly is essential—they can transform the salad with just the right bite. If you want more tips on pasta cooking techniques, check out Food Network’s guide.

Whisk Together the Dressing

As your macaroni cools, it’s the perfect time to whip up your dressing. In a medium bowl, combine:

Mayonnaise
Dijon mustard
Apple cider vinegar
Sugar
Salt and pepper

Whisk everything together until it’s smooth and creamy. The dressing is the magical glue that ties all those flavors together, so feel free to adjust the sweetness or tanginess to your liking.

Combine Macaroni and Vegetables

Next up, we’ll add some color and crunch to our Ono Hawaiian BBQ Macaroni Salad. In a large mixing bowl, combine the cooked elbow macaroni with:

Diced chicken ham
Crumbled turkey bacon
Sliced green onions
Grated carrot
Peas

Toss everything gently to combine. This mix of ingredients not only adds depth to the dish but also infuses a beautiful burst of color, making it visually appealing!

Mix the Dressing with the Macaroni

Now it’s showtime! Pour the prepared dressing over the macaroni and vegetable mixture. Gently fold everything together until the dressing evenly coats all the ingredients. Take a moment to sample—it’s like a little sneak peek into the deliciousness to come!

If you’re looking to spice it up, consider adding a splash of hot sauce or a sprinkle of paprika for some extra zing!

Chill and Let Flavors Meld

Finally, transfer your Ono Hawaiian BBQ Macaroni Salad into a covered container and place it in the refrigerator for at least an hour—longer if you have the patience. This chilling time not only allows the flavors to meld beautifully but also makes the salad refreshingly cool when served.

When you’re ready to enjoy, give the salad a quick stir, then serve it alongside your favorite grilled meats or enjoy it on its own. You’ll find this Ono Hawaiian BBQ Macaroni Salad is a crowd-pleaser that brings a smile to anyone’s face!

There you have it—an easy and satisfying recipe that can be enjoyed anytime. Trust me, once you try this salad, it might just become a staple in your home!

Variations on Ono Hawaiian BBQ Macaroni Salad

Ono Hawaiian BBQ Macaroni Salad is a classic dish that brings a taste of Aloha to your table, but why stop there? Let’s explore some delicious variations that can elevate this dish and cater to your taste buds.

Tropical Twist with Pineapple Chunks

Imagine biting into creamy macaroni salad and hitting a delightful burst of sweetness from fresh pineapple chunks. This tropical twist not only adds flavor but also introduces a juicy texture that complements the creamy base. Simply fold in some diced fresh pineapple or even use canned pineapple if you’re short on time. Don’t forget to drain it well to avoid watery salad—trust me, no one wants that at their potluck! The combination of sweet and savory is sure to impress. For an extra touch, you might sprinkle shredded coconut for a full-on tropical experience. For great tips on how to prepare pineapples, check out the Pineapple Board.

Protein-Packed Option with Chicken Ham or Turkey Bacon

Want to make your Ono Hawaiian BBQ Macaroni Salad a heartier meal? Consider adding some protein! Chicken ham or turkey bacon can transform this side dish into a fulfilling main course. Simply chop your choice of protein into small pieces, and toss it into the salad as you mix everything together. This not only enhances the flavor profile but also provides essential nutrients, making your dish a more balanced option. As an added bonus, using turkey bacon offers a leaner alternative that’s packed with flavor.

With these variations, your Ono Hawaiian BBQ Macaroni Salad can be a crowd-pleaser at your next gathering or a delightful treat for your weekday meals. What will you add first?

Cooking Tips and Notes for Ono Hawaiian BBQ Macaroni Salad

Preparing Ahead for Optimal Flavor

To truly capture the delightful essence of Ono Hawaiian BBQ Macaroni Salad, consider preparing it a day in advance. Allowing the salad to rest in the fridge for a few hours—or overnight—lets the flavors meld beautifully. The creamy dressing seeps into the pasta and veggies, offering a more robust taste experience. Plus, this makes it an excellent dish for gatherings or meal prep!

Adjusting the Dressing Consistency

Sometimes, the dressing may be thicker than you’d prefer. Don’t worry! A splash of buttermilk or even a bit of Greek yogurt can help adjust the consistency while maintaining that creamy texture you love. Just stir in the liquid a little at a time until it reaches your desired creaminess. And if you have extra dressing, it’s great for drizzling on other salads or using as a dip for veggies!

For more cooking tips, check out resources like The Kitchn or Serious Eats to enhance your culinary skills further!

Serving Suggestions for Ono Hawaiian BBQ Macaroni Salad

Perfect Pairings with Grilled Foods

When it comes to enjoying your Ono Hawaiian BBQ Macaroni Salad, think about what’s sizzling on the grill. This creamy side dish is an excellent balance to the robust flavors of grilled meats, like chicken or beef. Imagine serving it alongside perfectly charred chicken skewers or juicy burgers; the cool, creamy texture of the salad is a refreshing complement that elevates the entire meal. Add a splash of lemonade or iced tea, and you’ve got a feast that’s bound to impress.

Don’t forget to check out resources like Grilling Companion for tips on achieving that perfect grill mark!

Serving for Gatherings and Picnics

For summer picnics or casual gatherings, your Ono Hawaiian BBQ Macaroni Salad shines as a crowd-pleaser. It’s a fantastic make-ahead dish that only gets better as it sits, allowing all those delicious flavors to meld together. Serve it with a colorful array of fresh fruits or a vibrant garden salad to create a balanced spread. A simple layout of paper plates and disposable utensils makes cleanup a breeze, letting you enjoy more time with family and friends.

Remember, a potluck-friendly dish is a true hero; just imagine bringing this along and being everyone’s favorite! Always check Food Network’s Party Planning for fun ideas to make your gatherings a hit.

Time Breakdown for Ono Hawaiian BBQ Macaroni Salad

When it comes to preparing Ono Hawaiian BBQ Macaroni Salad, knowing the time needed can help you plan your meal perfectly. Here’s a detailed breakdown:

Preparation Time

Set aside about 15 minutes for gathering and preparing your ingredients. Trust me, nothing beats having everything ready before diving into the cooking process! This includes chopping your fresh veggies, measuring out your seasonings, and quickly dicing the Turkey Bacon and Chicken Ham.

Cooking Time

The actual cooking time is minimal; we’re looking at around 10-15 minutes. You’ll spend this time boiling the macaroni until it’s perfectly tender and pan-frying your Turkey Bacon to crispy perfection.

Total Time

All in all, you’re looking at a total of about 25-30 minutes for the Ono Hawaiian BBQ Macaroni Salad. In under half an hour, you’ll have a delicious, creamy side dish that’s perfect for any gathering, picnic, or just a cozy meal at home!

For step-by-step details or tips on making your pasta dish shine, check out some expert advice on cooking techniques to elevate your culinary skills!

Nutritional Facts for Ono Hawaiian BBQ Macaroni Salad

When savoring Ono Hawaiian BBQ Macaroni Salad, it’s essential to understand what goes into this delicious dish. Let’s break down its nutritional profile to keep you informed as you relish every bite!

Caloric Content

A typical serving of Ono Hawaiian BBQ Macaroni Salad contains around 250-300 calories. This makes it a satisfying side dish without overwhelming your daily caloric intake. If you’re watching your weight, consider portion sizes and meal combinations.

Key Nutrients

This creamy salad boasts a rich blend of nutrients, including:

Carbohydrates: Offers energy from the macaroni.
Protein: Thanks to the addition of chicken ham and turkey bacon, it’s a decent protein source.
Vitamins and Minerals: Ingredients like mayo and chopped vegetables deliver essential nutrients.

For more on balanced eating, check out resources from the USDA. Keeping track of what you eat can be an entertaining journey, especially when it involves dishes as delightful as Ono Hawaiian BBQ Macaroni Salad.

FAQs about Ono Hawaiian BBQ Macaroni Salad

How long can macaroni salad be stored?

When it comes to leftovers, storing your Ono Hawaiian BBQ Macaroni Salad correctly ensures freshness and flavor. Ideally, you can keep the salad in the refrigerator for about 3 to 5 days. Just be sure to use an airtight container to prevent it from drying out or absorbing other smells from your fridge. If you find that you have made too much, consider freezing portions for longer storage, but keep in mind that the texture might change slightly upon thawing.

What can I substitute for mayonnaise?

If you’re not a fan of mayonnaise or prefer a lighter option, there are several great substitutes for your Ono Hawaiian BBQ Macaroni Salad. Here are a few ideas:

Greek yogurt: This is a popular choice that not only provides creaminess but also adds a protein boost.
Avocado: Mashed avocado can give a rich texture and healthy fats.
Vegan mayo: If you’re on a plant-based diet, vegan mayonnaise is an excellent alternative that maintains that classic flavor.

Each of these substitutes brings a unique taste, so feel free to experiment!

Is Ono Hawaiian BBQ Macaroni Salad gluten-free?

Good news! The traditional ingredients in Ono Hawaiian BBQ Macaroni Salad are typically gluten-free, especially if you use gluten-free pasta. Just make sure to check the packaging of all ingredients you use, especially any sauces that may contain gluten. For a reliable resource, the Gluten Intolerance Group provides updated information on gluten-free foods and certifications.

Incorporating these tips will help ensure your macaroni salad is both delicious and accommodating for various dietary preferences. Now, dig in and enjoy!

Conclusion on Ono Hawaiian BBQ Macaroni Salad

The joy of homemade comfort food

There’s something special about cooking at home, especially when it comes to comfort food like Ono Hawaiian BBQ Macaroni Salad. This dish brings warmth and nostalgia, reminiscent of backyard gatherings and sunny days spent with friends. The creamy blend of mayonnaise, Turkey Bacon, and Chicken Ham elevates the pasta to a whole new level. Not only is it easy to prepare, but it also allows you to customize flavors to your liking—maybe throw in some diced veggies for crunch!

Making this salad from scratch is not just satisfying; it connects you to the cheerful spirit of Hawaiian cuisine. So the next time you’re craving a tasty side, whip up this delicious salad and savor the joy of homemade goodness! For more culinary inspiration, check out Hawaiian Food Culture for a deeper dive into these delightful flavors.