Scalloped Potatoes and Ham: Creamy Comfort with Chicken Ham and Turkey Bacon

Introduction to Scalloped Potatoes and Chicken Ham

If you’ve ever found yourself searching for a comforting dish that feels like a warm hug on a plate, look no further than scalloped potatoes and chicken ham. This classic dish marries the creaminess of layered potatoes with the savory essence of chicken ham, and the result is pure magic. But what makes this dish so beloved?

What makes scalloped potatoes and chicken ham a beloved dish?

For many, scalloped potatoes and chicken ham evoke memories of family gatherings or cozy dinners at home. The creamy texture of the potatoes combined with tender pieces of chicken ham creates a harmony that’s hard to resist. Plus, there’s something about the golden, bubbly top that signals comfort and satisfaction.

Here are a few reasons why this dish holds a special place in many hearts:

• Versatility: Scalloped potatoes can be a side dish or a main course. Pair it with a fresh salad for a light meal, or serve it alongside beef for a more substantial spread.
• Accessibility: The ingredients are readily available, making it feasible to whip up anytime. Who doesn’t love a dish that’s both delicious and low-maintenance?
• Crowd-Pleaser: Whether it’s Thanksgiving, a potluck, or a simple weeknight dinner, scalloped potatoes and chicken ham often steal the spotlight. The blend of flavors tends to delight even those with the pickiest of palates.

Research shows that comfort foods like this can boost our mood, thanks to the calories (in moderation, of course) that help our brains release serotonin, often referred to as the “feel-good” hormone.

If you’re eager to recreate this dish in your own kitchen, you’re in good company! Many chefs and home cooks have shared their own spins on this classic. For more insights on meal preparation and ingredients, check out resources like the Food Network or Bon Appétit.

Whether you’re feeding a family or hosting friends for a cozy gathering, this dish promises satisfaction and warmth. Stick around as we dive into the recipe and uncover the secrets to perfect scalloped potatoes and chicken ham!

Ingredients for Scalloped Potatoes and Chicken Ham

Creating a comforting dish of scalloped potatoes and chicken ham is easier than you might think! Let’s go through the essential ingredients that will transform your meal into a creamy, dreamy delight.

Essential Ingredients

• Potatoes: About 4 medium-sized russet or Yukon gold potatoes work wonderfully. They hold their shape and provide a fluffy texture when baked.
• Chicken Ham: Grab around 2 cups of diced chicken ham. This lean alternative adds a savory depth to your dish.
• Turkey Bacon: For that smoky flavor without the grease, about 4 slices of turkey bacon are ideal. Cook them until crispy for added crunch.
• Onion: One medium onion, finely diced. This adds a sweetness that balances the richness of the other ingredients.
• Cheese: Approximately 2 cups of shredded cheddar cheese is perfect for that melty goodness.
• Heavy Cream: A cup of heavy cream adds richness, creating that glossy sauce everyone loves.
• Seasonings: Don’t forget salt, pepper, and a sprinkle of paprika for a hint of warmth.

With these ingredients in hand, you’re well on your way to creating an unforgettable dish of scalloped potatoes and ham. Feel free to check out this article on healthy meal prep for more inspiration. Happy cooking!

Step-by-step Preparation of Scalloped Potatoes and Chicken Ham

Preparing a delicious dish of scalloped potatoes and chicken ham is a fantastic way to showcase your culinary skills while enjoying a comforting meal. Let’s take it step-by-step to make the process smooth and straightforward.

Gather and prepare the ingredients

First things first, let’s get organized. You’ll need the following ingredients before diving into the preparation phase:

• 4 large potatoes (Yukon Gold or Russet work well)
• 1 cup of sliced Chicken Ham
• 1 onion, finely chopped
• 2 cups shredded cheese (cheddar is a classic choice)
• 2 cups milk (whole or low-fat is fine)
• 3 tablespoons butter
• 3 tablespoons flour
• Salt and pepper to taste
• Sprinkle of paprika (optional for some extra flavor)

Before you start cooking, go ahead and wash and peel the potatoes. A trusty kitchen mandoline or a sharp knife will help you slice the potatoes thinly and evenly. This ensures they cook uniformly and achieve that delightful creamy texture you crave.

Cook the onions and create the sauce

Now that your ingredients are ready to go, let’s cook those onions to bring out their sweet, caramelized goodness.

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the chopped onions and sauté them until they’re translucent, about 5 minutes. The aroma will be incredible!
3. Stir in the flour and cook for an additional minute. This will help thicken your sauce.
4. Gradually whisk in the milk, making sure to break up any lumps. Keep stirring until the mixture thickens, which takes about 3-5 minutes.
5. Season with salt, pepper, and a sprinkle of paprika if you want to spice it up! This sauce is going to be the heart of your scalloped potatoes and chicken ham, so take a moment to taste and adjust the seasoning as needed.

Layer the potatoes and chicken ham

Now comes the fun part—layering your dish!

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, start layering the sliced potatoes evenly across the bottom. You want to create a solid base.
3. Sprinkle a layer of Chicken Ham over the potatoes, followed by a layer of the cheese (save some cheese for the top).
4. Pour a portion of the creamy sauce over the layers.
5. Repeat these layers: potatoes, Chicken Ham, cheese, and sauce until all ingredients are used up, finishing with a final layer of cheese on top.

Securing your layers is key, and it not only creates a beautiful presentation but also ensures every bite is full of flavor.

Bake to perfection

With your dish ready, it’s time to pop it into the oven!

• Bake uncovered for about 45-60 minutes until the potatoes are tender and the top is golden brown and bubbly. You can check for doneness by inserting a fork into the potatoes; it should glide through easily.

The smell wafting through your kitchen will surely make your mouth water!

Let it cool before serving

Patience, dear cook! Once out of the oven, let your scalloped potatoes and chicken ham cool for about 10-15 minutes. This resting time allows the dish to set and makes slicing easier without falling apart.

Serve it with a side salad or steamed veggies to round out the meal. Who doesn’t love something creamy and comforting? Plus, leftovers—if you have any—make for a great lunch the next day!

With this step-by-step guide, making scalloped potatoes and chicken ham is not just enticing but truly fulfilling. Give it a try, and let your taste buds dance with each delightful bite! For more tips on preparing delicious potato dishes, check out the Potato Goodness website. Happy cooking!

Variations on Scalloped Potatoes and Chicken Ham

When it comes to scalloped potatoes and chicken ham, the classic dish delivers comfort in every bite. However, don’t hesitate to get creative! Here are a couple of delightful variations to spice up your dining experience.

Delicious Vegetarian Scalloped Potatoes

For those looking to skip the meat, a vegetarian version of scalloped potatoes is a fantastic option. By simply omitting the chicken ham and substituting it with layers of sautéed vegetables, you can add a unique twist. Consider using:

• Spinach: Fresh or wilted, it adds a lovely green color.
• Mushrooms: Sautéed in garlic, they bring an earthy flavor.
• Zucchini: Thinly sliced, it offers a fresh crunch.

Instead of chicken broth, you can use a rich vegetable broth for depth. Top off your creation with extra cheese for a creamy, indulgent result—perfect for impressing vegetarians at your table!

Cheesy Gourmet Versions

If you’re in the mood for something a little gourmet, try elevating your scalloped potatoes and chicken ham with a cheesy twist. Opt for gourmet cheeses like Gruyère or aged cheddar to enhance the richness of the dish. You can add:

• Truffle Oil: A drizzle before serving transforms this traditional dish into a luxury experience.
• Herbs: Fresh thyme or chives not only add flavor but also brighten the presentation.

For added crunch, sprinkle some toasted breadcrumbs on top. Flavors marry beautifully, and your guests will be asking for seconds!

Whether you’re opting for the vegetarian option or indulging in a cheesy gourmet version, variations on scalloped potatoes and ham can make every meal feel unique. Dive into this culinary adventure and enjoy the journey!

Cooking Tips and Notes for Scalloped Potatoes and Chicken Ham

When you’re ready to dive into making scalloped potatoes and chicken ham, a few tips can take your dish from good to unforgettable.

Choose the Right Potatoes

For the best texture, opt for starchy potatoes like Russets or Yukon Golds. They absorb flavors beautifully and offer a creamy finish.

Layering is Key

While layering your scalloped potatoes and ham, alternate the potatoes, chicken ham, and cheese. This ensures every bite packs a punch of flavor without overwhelming your palate. Consider sprinkling some fresh herbs like thyme or parsley for added depth.

Control Creaminess

Use a blend of heavy cream and chicken broth for a balanced creaminess. This not only enhances flavor but also lightens the dish a bit, making it less heavy.

Bake to Perfection

Ensure your dish is covered initially during baking. This helps retain moisture. Remove the cover towards the end for a beautiful golden finish!

For more insights on potato varieties, check out this guide from the Idaho Potato Commission. Happy cooking!

Serving Suggestions for Scalloped Potatoes and Chicken Ham

When serving scalloped potatoes and chicken ham, the presentation and sides can elevate your meal from good to unforgettable. Here are some suggestions to make the most of this creamy, comforting dish.

Pair with Fresh Vegetables

Consider adding a vibrant side of steamed broccoli or green beans to balance the richness of the scalloped potatoes and chicken ham. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can also refresh your palate.

Tempting Accompaniments

For a little zing, try serving your dish with a dollop of tangy mustard or horseradish sauce on the side. This can cut through the creaminess beautifully.

Hearty Bread Options

Crusty whole wheat bread or warm biscuits are wonderful to soak up the delicious sauce. They not only complete the meal but also add a comforting touch.

Don’t forget to serve your scalloped potatoes and chicken ham with a non-alcoholic beverage, like sparkling water with a splash of citrus or a homemade lemonade, making the meal even more inviting.

For more inspiration on sides and pairings, check out Food Network’s collection. Enjoy!

Time Breakdown for Scalloped Potatoes and Chicken Ham

Preparation Time

Getting ready for your delightful scalloped potatoes and chicken ham dish will take about 25 minutes. You’ll want to slice those potatoes thinly and gather all your ingredients, including that savory chicken ham and turkey bacon.

Cooking Time

Once everything is prepped, it’ll take around 45 to 60 minutes to bake. This allows the flavors to meld beautifully while the cheese gets all bubbly and golden.

Total Time

In total, you’re looking at about 1 hour and 5 minutes for this comforting meal from start to finish. Not too shabby for a dish that feels so indulgent! Perfect for a weeknight dinner or even a cozy gathering, this scalloped potatoes and chicken ham recipe will surely impress.

For a deeper dive into the nuances of timing in cooking, you might want to check out resources like The Kitchn’s Cooking Times Guide.

Nutritional Facts for Scalloped Potatoes and Chicken Ham

When you dig into a delicious serving of scalloped potatoes and chicken ham, you’re not just satisfying your taste buds; you’re also getting a well-rounded meal. Here’s a closer look at the nutritional facts that make this dish a tempting choice!

Calories

A typical serving offers approximately 300-400 calories, making it a satisfying yet manageable option for your dinner table. Coupled with a side salad, it maintains a balanced meal feel.

Protein

With chicken ham contributing a generous amount of protein, you can expect around 20-25 grams per serving. This is excellent for muscle repair and overall health, especially for busy young professionals.

Sodium

It’s important to be mindful of sodium intake. A serving of scalloped potatoes and chicken ham can contain about 800-1,000 mg of sodium. To keep your meal heart-healthy, consider using low-sodium chicken broth as a base.

For more tips on nutritional balance and meal prep, check out the USDA’s Dietary Guidelines and consider accustoming your palate to healthier alternatives. Enjoy your comforting dish while being aware of what you consume!

FAQs about Scalloped Potatoes and Chicken Ham

Can I use other types of meat?

Absolutely! While this recipe highlights scalloped potatoes and chicken ham, you can easily mix it up with other protein options. Try using turkey bacon or even beef for a different flavor profile. If you’re feeling adventurous, veggies like mushrooms or spinach can also be excellent substitutes, making for a hearty vegetarian version. Just keep in mind that cooking times may vary based on what you choose, so adjust accordingly!

What type of potatoes work best?

For the ultimate creamy texture in your scalloped potatoes and ham, go for starchy potatoes like Russets or Yukon Golds. These varieties break down nicely, absorbing the delicious flavors of the dish. If you prefer a waxy potato that holds its shape, something like red potatoes can also work, but they might not yield the same creamy result. Whichever you choose, make sure to slice them thinly for the best cooking experience!

How do I store leftovers?

Leftovers are where the magic continues! To store your scalloped potatoes and chicken ham, let the dish cool completely before transferring it to an airtight container. You can keep it in the fridge for up to three days. When reheating, consider using an oven for even warmth. Just cover it with foil to avoid drying out that creamy goodness. For long-term storage, freezing is a great option! Just make sure to label it with the date. Enjoy those easy meals later! For more on food storage tips, you can check out this helpful guide from the USDA.

Conclusion on Scalloped Potatoes and Chicken Ham

In summary, scalloped potatoes and chicken ham is a warming dish that effortlessly combines comfort and flavor. This versatile recipe is perfect for both weeknight dinners and holiday feasts, making it a top choice for young professionals who appreciate easy yet satisfying meals. The creamy layers of potatoes, complemented by the savory notes of chicken ham, create a delightful harmony that is hard to resist.

Next time you’re looking for a hearty meal, consider giving this recipe a try. It’s a wonderful way to gather around the table with friends or family. For more cooking inspiration, check out resources like Serious Eats or Food Network to expand your culinary adventures!

Scalloped Potatoes and Ham: Creamy Comfort with Chicken Ham and Turkey Bacon

Print Recipe

Try this delicious recipe for Scalloped Potatoes and Ham, a creamy and comforting dish featuring chicken ham and turkey bacon!

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Total Time: 95 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups thinly sliced potatoes
• 2 cups diced chicken ham
• 1 cup cooked turkey bacon, crumbled
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, layer half of the potatoes, followed by half of the chicken ham, turkey bacon, and cheese.
3. Combine the milk, flour, butter, salt, pepper, and garlic powder in a bowl. Pour half of this mixture over the first layer.
4. Repeat the layers with the remaining ingredients.
5. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, or until golden brown.

Notes

• For a richer flavor, you can add diced onions or bell peppers.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 40mg

Keywords: Scalloped Potatoes and Ham, creamy comfort food