30-Minute Spicy Ground Beef Stir-Fry: Quick & Flavorful Delight
This 30-Minute Spicy Ground Beef Stir-Fry is a quick and flavorful dish packed with protein and vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons green onions, chopped
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sautéing for about 30 seconds.
- Increase heat to high and add ground beef, cooking until browned.
- Stir in soy sauce and chili garlic sauce, mixing well.
- Add bell peppers and broccoli, stirring-fry for an additional 5 minutes or until vegetables are tender.
- Garnish with chopped green onions and serve immediately.
Notes
- For extra spice, add more chili garlic sauce.
- Serve over rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 30-Minute Spicy Ground Beef Stir-Fry, quick stir-fry, spicy beef recipe