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30-Minute Spaghetti and Meatballs: Easy Family Dinner Delight

30-Minute Spaghetti and Meatballs

This quick and easy spaghetti and meatballs recipe is perfect for busy weeknights, delivering a delicious family meal in just 30 minutes.

Ingredients

Scale
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
  3. In a skillet, brown the meatballs on all sides.
  4. Add marinara sauce to the skillet, cover, and simmer for 10 minutes.
  5. Drain spaghetti and serve topped with meatballs and sauce.
  6. Garnish with fresh basil.

Notes

  • For extra flavor, add red pepper flakes to the sauce.
  • You can use ground turkey or chicken as a leaner alternative.

Nutrition

Keywords: 30-Minute Spaghetti and Meatballs, quick dinner, spaghetti recipe