30 Minute Thai Chicken Soup: Easy Comfort Food for All
This easy 30-minute Thai chicken soup is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound boneless chicken breasts, thinly sliced
- 1 can coconut milk
- 4 cups chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 1 cup mushrooms, sliced
- 2 green onions, sliced
- fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the chicken and cook until no longer pink, about 5 minutes.
- Stir in the coconut milk, chicken broth, red curry paste, and fish sauce.
- Bring to a simmer and add the lime juice, mixed vegetables, and mushrooms.
- Cook for an additional 10 minutes until vegetables are tender.
- Serve hot, garnished with green onions and cilantro.
Notes
- For extra spice, add more red curry paste.
- Use leftover rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 30 Minute Thai Chicken Soup, Thai Soup, Quick Dinner