3 Ingredient Easy Chocolate Mousse: Simple Indulgence for All
A quick and delicious chocolate mousse made with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 12 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a heatproof bowl, melt the chocolate chips in the microwave or over a double boiler until smooth.
- Allow the melted chocolate to cool slightly.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled chocolate until combined.
- Transfer the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, use dark chocolate.
- Make sure the chocolate is not hot when folding in the whipped cream to avoid melting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 60 milligrams
Keywords: chocolate mousse, easy dessert, three ingredient recipe