20 Minute Mini Baked Chicken Tacos: Easy, Delicious Weeknight Meal
Enjoy a quick and satisfying meal with these mini baked chicken tacos that are perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 tacos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 24 mini flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground chicken until no longer pink.
- Add taco seasoning and water, simmer for 5 minutes.
- Place mini tortillas in a baking dish and fill each with the chicken mixture.
- Top with shredded cheese and bake for 10 minutes.
- Serve with diced tomatoes, sour cream, and cilantro.
Notes
- For extra flavor, add jalapeños or hot sauce.
- Adjust cheese type as desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: 20 Minute Mini Baked Chicken Tacos, chicken tacos, weeknight meal, easy recipe